Specialitá Spaccanapoli

 *All below prices are subject to 10% Service charge and 6% Tourism fee

Contains Nuts (N)              Contains Alcohol (A)              Vegetarian (V)               Healthy (H)

We gladly cater for any special dietary requirements, please let us know

 

Menu del Giorno  

Enjoy our lunch time special!

Includes starter, main course and fresh fruits ( to go) for just AED 50.

Top up AED 10 for unlimited soft drinks and homemade ice tea.

Sunday to Thursday, 12:00-16:00

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Cheese and Wine at Spaccanapoli!  

Continuing our popular Cheese and Wine night for AED 99*

Chef Carmelo especially offers a main course option for just AED 50*

Every Monday, 18:00 - 22:00

 

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50° C or 50%?  

Dine in or take away at Spaccanapoli and beat the heat with 50% off your bill.

Every day, 16:00 - 19:00

         

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La Dolce Vita Brunch at Spaccanapoli  

Treat your taste buds to a selection of pizza, pasta and other Italian delicacies for only AED 99*.

Brunch with beverage package available for AED 178*.

Every Friday, 12:00 - 16:00

 


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Buona sera Signorina  

Ladies wanna have fun at Spaccanapoli!

Two stylish nights with free flowing Italian selected cocktails for the ladies.

Saturday and Sunday, 19:00 - 23:00

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Spaccanapoli antipasti italiani  

Selection of fresh homemade Napolitan antipasti from the buffet (per person)

 

Carpaccio Carpaccio di manzo con scaglie di parmigiano stravecchio, rucola e riduzione di aceto balsamico  (H)

Beef carpaccio with extra aged parmesan shavings, rocket salad and balsamic reduction

 

Insalata caprese  (N) (V)

Seasonal field greens, gorgonzola cheese, toasted walnuts, grilled onions with apple balsamic dressing                                                                                                                                             

Involtini di melanzane alla parmigiana  (V)

Rolled baked eggplant with mozzarella, parmesan, tomato sauce and basil

 

Bruschetta con peperonata, insalata di pomodoro e rucola al balsamico  (V) (H)

Wood fired bruschetta with garlic oil, bell pepper, tomato, rucola leaves and balsamic vinegar

 

Insalata di granchio alla mediterranea  (H)                                                                                               

Royal crab with potato, cherry tomatoes, green beans, onion and black olives dressed with lemon and olive oil

 

Mozzarella di bufala al coccio  (N) (V)                                                                                                                

Oven baked buffalo mozzarella with tomato sauce, pesto and garlic ciabatta croutons

 

Fritto misto di pesce

Calamari, prawns and fish fillets deep fried served with tartar sauce

 

Cappesante con bufala e salsa al mascarpone tartufato                                                                     

Breaded scallops covered with melted buffalo mozzarella, served with mascarpone and black truffle oil

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Zuppe  

Tegamino di pesce con crostoni all' aglio

Seafood casserole in a lightly spicy tomato sauce, served with toasted garlic bread

Minestrone classico con mezze maniche

Classic mixed vegetables minestrone with mezze maniche pasta

Crema di zucca con mascarpone

Squash veloute with mascarpone

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Paste e risotti  

Lasagna tradizionale

Spaccanapoli lasagna with beef ragout, mozzarella, parmesan and bechamel sauce

Gnocchi di patate alla polpla di granchio reale

Homemade potato dumplings with King Crab in a pink sauce

Ravioli di ricotta e spinaci con pomodorini cherry e basilico (V)

Homamade ricotta and spinach ravioli with cherry tomatoes, basil and a touch of cream

Tagliatelle con straccetti di manzo al timo

Tagliatelle pasta with strips of beef fillet and fresh thyme oil

Tagliatelle fatte in casa alla bolognese

Homemade tagliatelle with Bolognese sauce

Fettuccine nere fatte in casa all'aragosta

Homemade black fettuccine with lobster and rose sauce

Pappardelle ai funghi con olio al tartuf nero (V)                                                                                                                                                              

Pappardelle with sautéed wild mushrooms, cream and black truffle oil

Linguine allo scoglio                                                                                                                                                                                                 Linguine with mixed seafood, garlic, chili and cherry tomatoes

Penne al pesto fresco  (V) (N)

Penne pasta with homemade basil pesto sauce                                                                                                                                                                                                                                                                                                                                                                                              Penne alla norma con bufala campana  (V)                                                                                                 

Penne pasta tossed in fresh cherry tomato sauce, basil, eggplant and buffalo mozzarella 

Chitarra alle vongole e pomodorini cigliegia  (A)                                                                                                                            

Chitarra pasta with clams, cherry tomatoes and white wine                                                                                                              

Spaghetti al pomodoro e basilico  (V) (H)                                                           

Spaghetti with tomato sauce and fresh garden basil

Spaghetti alla carbonara                                                                                                                                                                                                 Spaghetti with beef bacon, fresh eggs, cream and parmesan cheese

Risotto ai funghi  (V)                                                                                                

Carnaroli risotto with wild mushrooms and shaved parmesan cheese

Risotto alla pescatora                             

Carnaroli risotto with mixed seafood, cherry tomatoes and chili

Risotto alla pescatora con aragosta                                                                                                                                                      

Carnaroli risotto with lobster, mixed seafood, cherry tomatoes and chili                

 

 

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Pesci e frutti di mare  

 Trancio di salmone con salsa alla puttanesca, spinaci e pure` di patate  (H)                                                            

Pan seared salmon fillet with black olive and tomato sauce, served with sauté spinach and mashed potatoes

Grigliata mista di pesce con burro alle erbe e verdurine di stagione saltate  (N)                                                                                                                                                                                           

Mixed grill platter with sea bass fillet, salmon, squid, prawn and scallops skewers with herb butter  accompanied with sautéed seasonal vegetable

Filetto di branzino al forno con ragu di mare                                     

Oven baked fillet of sea bass, served with seafood ragout and cherry tomatoes

Tagliata di tonno alla griglia con caponata di melanzane  (N) (H)                                                                                                                                                                                                                                                                                                                                                                                       

Seared tuna steak with sweet and sour eggplant caponata

Aragosta grigliata alla puttanesca con tortino di patate                                                                                                   

Roasted lobster with puttanesca sauce and potato gratin

Pesce in crosta di sale servito con patate arrosto e verdure grigliate                                                                                

Red snapper backed in a rock salt crust, served with roasted potatoes and grilled vegetables

 

Serves two persons, please allow 30 minutes preparation time   

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Carni  

 Medaglioni alla pizzaiola con spaghetti all` arrabiata   

Angus beef fillet medallion with mushroom and capsicum covered with melted mozzarella cheese andtomato sauce, served with spaghetti arrabiata

Filetto al vino rosso con gattó di patate e spinaci saltati  (A)                                                                                                    

Angus beef fillet with red wine sauce, sautéed spinach and creamy potato gratin

Scaloppine di pollo al limone con purée di patate                                                                                                                                    

Lemon butter chicken escalopes with mashed potato 

Petto di pollo ripieno di ricotta e spinaci con purée di zucca  (H)                                                                                      

Roast chicken breast with spinach and ricotta cheese served with pumpkin purée

Vitello classico alla milanese servito con patate al rosmarino                                                                                           

Classic breaded veal escalope with rosemary potatoes                                                                                                                                                                                                                                                                                                                                                                                                                

Scaloppina di vitello ai funghi con risotto croccante allo zafferano                                                                                                                                                                                                                                            

Veal escalope with creamy wild mushroom sauce and saffron risotto galettes

Fettina di vitello con crema al gorgonzola e noci, servito con gnocchi fritti  (N)               

Veal escalope with creamy Gorgonzola cheese sauce and walnuts served with fried potato gnocchi

Costolette d’agnello in crosta di pistacchio con peperoni e patate saltate  (N)                                                        

Pistachio crusted rack of lamb, sautéed baby potatoes and grilled capsicum

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Spaccanapoli pizza al metro  


 Experience our signature size pizzas, all served with Chef Massimo’s seasonal salad

 
½ meter = 2 types of pizza of your choice  
¾ meter = 3 types of pizza of your choice
1 meter  = 4 types of pizza of your choice

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Pizza  


 Americana

Tomato, mozzarella, pepperoni sausage, parmesan cheese and basil
 
Bufalina  (V)
Tomato, buffalo mozzarella and cherry tomatoes
 
Rucola
Tomato, mozzarella, rucola, turkey ham and parmesan flakes
 
Bresaola
Tomato, mozzarella, cured beef, rucola and parmesan shavings
 
Estiva  (V)
Pane aglio pizza with fresh buffalo mozzarella, cherry tomatoes, leek, boiled egg and basil leaves
 
Funghi  (V)
Tomato, mozzarella and mushrooms
 
Siciliana  (V)
Tomato, mozzarella, sautéed egg plant and parmesan flakes   
 
Vegetariana  (V)
Tomato, mozzarella, egg plant, bell peppers and courgettes 
 
Napoletana
Tomato, mozzarella, anchovies, black olives, capers and oregano
 
Capricciosa
Tomato, mozzarella, turkey ham, artichokes, beef salami, mushrooms and black olives
 
Margherita  (V)
Tomato, mozzarella, parmesan cheese and basil
 
Quattro Stagioni
Tomato, mozzarella, turkey ham, beef salami, artichokes and mushrooms
 
Tonnata
Tomato, mozzarella, tuna, onions, black olives and capers
 
Toscana
Tomato, mozzarella and beef salami
 
Marinara
Tomato, anchovies, black olives, capers and oregano
 
Masaniello
Tomato, mozzarella, mushrooms, rucola, chicken mortadella and ricotta cheese
 
Calzone
Rolled pizza with tomato, mozzarella, mushrooms, beef salami and ricotta cheese
 
Provolona  (V) (White)
Smoked mozzarella, porcini mushrooms and rucola
 
Braccio di Ferro  (V)
Tomato, mozzarella, spinach and ricotta cheese
 
Caprina  (N)  (V) (White)
Mozzarella, goat cheese, walnuts and caramelized onion
 
Quattro formaggi  (V)
Tomato, mozzarella, gorgonzola, provolone and taleggio
 
Pescatora
Tomato, mixed seafood and parsley 
 
Rotolo Piccante
Rolled pizza with mozzarella, mascarpone cheese, spicy pepperoni, leek and chili flakes
 
Genovese  (V) (H) (N)
Mozzarella, green pesto, fresh chopped tomato and eggplant
 

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Dolci  


Cassata gelato

Traditional Sicilian ice cream combining: vanilla, chocolate and strawberry with a heart of ricotta cheese and candid fruit
covered with sponge cake and whipped cream
 
Spaccanapoli pasticcini
Selection of mini pastries
 
Semifreddo nocciolato  (N)
Hazelnut cake
 
Tortino caldo al cioccolato fondente con gelato al cioccolato
Chocolate fondant with rich chocolate ice cream
 
Tiramisu fatto in casa
Homemade tiramisu
 
Crespella con gelato alla vaniglia e frutti di bosco  
Crêpe with sautéed forest fruits in syrup and vanilla ice cream
 
Selezione di frutta  (H)
Sliced fruit platter
 
                  With your dessert add your choice of coffee or tea for only AED 5

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Gelati e sorbetti  

Gelato alla vaniglia – Vanilla ice cream

Gelato all’ Amaretti –  Amaretto ice cream  (N) (A)

Gelato al cioccolato – Chocolate ice cream

Gelato allo Zabaglione –  Sabayon ice cream

Sorbetto al limoncello –  Limoncello sorbet  (A)

Sorbetto ai lamponi –  Raspberry sorbet
 

 Dhs

Legend:  - Home Delivery

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The sweet life at Spaccanapoli!
 
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